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Kosher vs. other types of salt

Besides kosher salt, there are many other types of salt available. They all vary slightly in terms of appearance, composition, and culinary uses.

Here is a closer look at how kosher salt stacks up against other common types of salt (3Trusted Source, 4Trusted Source, 5, 6Trusted Source, 7Trusted Source):

Kosher saltHimalayan saltTable saltSea salt
Sourcemined from salt depositsmined from the Khewra Salt Mine in Pakistanmined from salt depositsmade by evaporating seawater
Compositionsodium chloride,
usually not iodized
sodium chloride and trace minerals,
usually not iodized
sodium chloride and anti-clumping agents,
typically iodized
sodium chloride and trace minerals,
usually not iodized
Colorwhitepinkish tintwhitewhite, gray, or pink
Grainlarge, coarse flakeslarge flakesfine, even flakesuneven flakes
Culinary uses• for seasoning dishes during or after cooking
• for curing or smoking meat, for pickling and brining
• for seasoning dishes during or after cooking
• for baking
• for seasoning dishes during or after cooking
• for baking
• for seasoning dishes after cooking
• for curing meat

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